Egg Rolls à la Leftovers

Name: Egg Rolls à la Leftovers
Cuisine: American
Ingredients: 1 package egg roll wraps; Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice; 1 little water for sealing egg roll ends; 1 TBS. Olive oil to brush on the egg rolls before baking

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I had a lot of leftovers in my fridge, so I decided to be a little creative! They came out GREAT!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I had a lot of leftovers in my fridge, so I decided to be a little creative! They came out GREAT!

Saved

Ingredients

1 packageegg roll wraps
Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
1little water for sealing egg roll ends
1 TBS.Olive oil to brush on the egg rolls before baking

Saved

Steps

1

Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2

Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3

Brush each egg roll with olive oil.
4

Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5

You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6

Enjoy with a garden salad!