Instapot Chicken Burrito Bowls

Name: Instapot Chicken Burrito Bowls
Yield: 6 servings
Cuisine: American
Ingredients: 3 boneless skinless chicken breast; 1 can corn, drained; 1 can black beans, drained; 1 can Rotel; 2 cups uncooked rice; 3 cups chicken broth; 1 pkg. taco seasoning; 1 small onion, chopped; 1 each, green and red bell peppers. chopped; to taste salt and pepper,; Toppings: Sour cream, cheddar cheese, lettuce, tomato, etc

Leelumae @leelumae

Kansas

Or just put it on a platter....ain't nobody got time for that!

Leelumae @leelumae

Kansas

Or just put it on a platter....ain't nobody got time for that!

Saved

Ingredients

6 servings

3boneless skinless chicken breast
1 cancorn, drained
1 canblack beans, drained
1 canRotel
2 cupsuncooked rice
3 cupschicken broth
1 pkg.taco seasoning
1small onion, chopped
1each, green and red bell peppers. chopped
to tastesalt and pepper,
Toppings: Sour cream, cheddar cheese, lettuce, tomato, etc

Saved

Steps

1

Place 1 cup of chicken broth in bottom of instapot. Place chicken breasts on top.
2

Cover chicken with taco seasoning and salt and pepper.
3

Add corn, black beans and Rotel.
4

Add chopped onions, peppers and rice. Top with remaining chicken broth.
5

Set instapot to cook for 20 minutes.
6

Pull out chicken, shred and return to pot and stir well.
7

Meanwhile, set up toppings station with your favorite ingredients.
8

Enjoy!!