Place all ingredients in Instant Pot

Select Bean/chili setting. Should be high pressure

Set timer for 75 minutes

Make sure steam valve is closed

Start

After cooking, release steam

Remove bay leaves, test seasoning

With potato masher, mash about 1/2 the beans (this will also shred the chicken)

Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges