Country Fried Corn with Fresh Garlic
My grandmother used to make from the fresh corn in her garden. Always loved it even better with the fresh garlic and parsley.
Country Fried Corn with Fresh Garlic
My grandmother used to make from the fresh corn in her garden. Always loved it even better with the fresh garlic and parsley.
Open in Cookpad AppSteps
- 1
Shuck and clean ears of corn.
- 2
Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
- 3
Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
- 4
If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
- 5
Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
- 6
Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
- 7
If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy
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