Steps
- 1
Chop all ingredients into bite size pieces. Add the spices and seasonings to your taste. Beat your eggs and combine with veg and ham mixture.
- 2
Using either a 12 small or 6 large muffin tin lightly spray with low cal oil and fill half full. Add a Tbsp of the cottage cheese to each then fill with more mixture on top.
- 3
Put in oven on a moderate heat and take out once egg has set. Enjoy hot or cold!
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Low Carb Taco Casserole (Keto friendly)
StephieCanCook
-

angie03772 -

Instant Pot Chicken White Chili
icancervive10
-

Layla (lulu)
-

Instapot Chicken Burrito Bowls
Leelumae
-

karima's Kitchen
-

Bavani Naidoo
-

karima's Kitchen
-

Mamta Mehta
-

karima's Kitchen
-

Parma ham and smoked cheese roll up pie
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

karima's Kitchen













Comments