American-Style Chicken with Red Spaghetti and Sausage

Name: American-Style Chicken with Red Spaghetti and Sausage
Yield: Serves 8 servings
Cuisine: American
Ingredients: 8 chicken breast cutlets; 3 tablespoons soy sauce; 1/2 cup milk (120 ml); Salt and pepper to taste; 2 eggs; 1 package breadcrumbs for breading chicken; 1/4 cup sour cream (60 ml); Cumin to taste; Salt and pepper to taste; 1 garlic clove; 2 hot dogs; 3 Roma tomatoes (red tomatoes)

KarlaG2.0 @cook_16090056

Michoacán México

This recipe is very easy, and I promise it turns out delicious.

KarlaG2.0 @cook_16090056

Michoacán México

This recipe is very easy, and I promise it turns out delicious.

Saved

Ingredients

Serves 8 servings

For the chicken you will need:
8chicken breast cutlets
3 tablespoonssoy sauce
1/2 cupmilk (120 ml)
Salt and pepper to taste
2eggs
1 packagebreadcrumbs for breading chicken
For the spaghetti you will need:
1/4 cupsour cream (60 ml)
Cumin to taste
Salt and pepper to taste
1garlic clove
2hot dogs
3Roma tomatoes (red tomatoes)

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Steps

1

For the chicken marinade, combine all the ingredients in a bowl and mix well. Add the chicken and let it marinate for 15 minutes.
2

To bread the chicken, place the breadcrumbs on a plate and coat each piece thoroughly. Tip: For extra crunch, first coat the chicken in all-purpose flour, dip it back in the marinade, then coat with breadcrumbs again.
3

Once all the chicken is breaded, heat 1 cup of oil (240 ml) in a skillet. When hot, add the chicken.
4

For the spaghetti, bring 4 cups of water (1 liter) to a boil. Add the spaghetti and the washed tomatoes, and cook for 15 to 20 minutes.
5

Remove the tomatoes first, then drain the spaghetti. In a blender, blend the tomatoes with cumin, salt, and garlic.
6

In a pot, melt 1 tablespoon of butter and sauté the sliced hot dogs. Pour in the tomato sauce, bring to a boil, then add the spaghetti and sour cream. Cook for 2 minutes, then remove from heat.
7

Enjoy!