Pasta Primavera
Donna Penna @cook_16124885
Pasta Primavera is known as a spring dish, however it can me enjoyed anytime of year. It is so easy to make and versatile. You can use any type of vegetables you may have on hand. One of my favorite dishes.
Open in Cookpad AppCooking Instructions
- 1
Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- 2
Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- 3
Preparation and cooking time approx. 30 - 45min.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Pasta Primavera
Penne Primavera is a very versatile dish. Here is my family recipe. Although we make it with penne you can use any pasta. I serve the pasta in a small amount in regards to the vegetables, but you can make it as you like it.
Pasta Primavera
7 Smartpoints on Weight Watchers*I used green beans and sugar snap peas when I made the version pictured. I preferred a little less veggies, next time I will leave out the beans as I did in the recipe below.
Pasta Primavera
So yummy! I think I could have eaten several servings! :) <3
Pasta Primavera
Pasta primavera is so easy to throw together, so versatile and a great way to get in a ton of different veggies. Use whatever veggies you have on hand, just be sure to cut them into similar sized pieces so they can cook evenly. This also reheats really well, so it's a good meal prep recipe.
Pasta Primavera
If you are looking for something that is very healthy but still tastes good, this is a great dish
Pasta primavera
I love garlic and vegetables. I always make extra of this because it's even better the next day.
Pasta Primavera v.2
This is another version of my Pasta Primavera recipe using a small amount of butter. Instead this pasta dish relies on wine, lemon and capers as the base.
Primavera Pasta
#ultrafoodie #pasta
Pasta Primavera with Chicken
Organic Vegetable Garden Pasta Primavera
Hearty summer vegetable Italian pasta primavera that tastes amazing, is healthy, vegan/vegetarian and quick meal in under 30 minutes!
Pasta Verde
This dish is prepared with tomatillos (green tomatoes)
Primavera Penne Pasta Salad
If you want to substitute the Queso Fresco, I'm sure you could replace it with Feta cheese or any other crumbly cheese of your preference. :)
Kt's Pasta Primavera Alfredo
Very quick and easy....
Pasta with Spring Veggies
I regularly cook this pasta to make the best of seasonal vegetables.You can make a simple sauce from the umami-savory flavor of ground chicken and anchovy. This really makes the best of the bittersweet veggies. Sprinkle parmesan cheese, fresh lemon juice, or balsamic vinegar if you like. Also use tuna or bacon (it'll become thick and rich). For 2 servings. Recipe by bananapie
Pasta Fresca
Pasta with Spring Cabbage and Mushrooms
I've recently noticed that the spring cabbage are in stock. I also got my hands on some delicious bacon blocks, so I made pasta with my favorite ingredients. My kids liked it so much that they gobbled it up in no time. If you cook the cabbage with the pasta, it will stay sweet and delicious. For 2 servings. Recipe by norcook
Pasta Salad
Been making this for some time now...always a favorite...Delicious 😋 #pasta #salad #Italian #Greek #summertime
Pasta Salad
I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.
Pasta Salad
During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!
Pasta Salad
Another one of my mom's recipes
Pasta Salad
HEIDEROSE 
Green Pasta
This recepie is inspired by the popular "Spaghetti Verde" recepie originated from Mexico. With a few tweaks, this popular dish can be made at home fully vegetarian.Notes:*If roasting garlic on the oven along with the poblano peppers and onion, make sure to remove them after 10-12 minutes to avoid over roasting them ( I didn't and I ended up having make a new batch). Another way, and my prefered, is to roast them on the stove with a little oil- Substitute the heavy cream for Crema Mexicana to make it more authentic to the original "Spaghetti Verde" recepie.#CA2025
Pasta
Pasta
Pasta Salad
My head
Pasta salad
I got this recipe from someone I knew in high school more than 30 years ago. I've made a few variations over the years but this is a dish that I must bring to every function. Work, holidays or whatever the case may be absolutely delicious
Pasta
#GoldenApron#Week2#Pasta
Pasta with Spinach and Parmesan Cheese
I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii
Pasta
Sai’s kitchen 
Pasta
#5pmPost -1Favourite of all ages ,Best Evening snacks
Pasta salad
Perfect in summer when you wanna cook something fast and fresh!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/7524871
Comments