Pasta Primavera

Name: Pasta Primavera
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz taglitelli or bowties pasta; 8 asparagus; 2 carrots; 8 green beans; 1 small zucchini; 8 oz heavy cream; 1 tbsp. Butter; 1 tbsp. Olive oil; parsley; Parmigano reggiano cheese; salt and pepper; garlic powder

Donna Penna @cook_16124885

Pasta Primavera is known as a spring dish, however it can me enjoyed anytime of year. It is so easy to make and versatile. You can use any type of vegetables you may have on hand. One of my favorite dishes.

Donna Penna @cook_16124885

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Ingredients

4 servings

16 oztaglitelli or bowties pasta
8asparagus
2carrots
8green beans
1small zucchini
8 ozheavy cream
1 tbsp.Butter
1 tbsp.Olive oil
parsley
Parmigano reggiano cheese
salt and pepper
garlic powder

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Steps

1

Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
2

Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
3

Preparation and cooking time approx. 30 - 45min.