Cooking Instructions
- 1
Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- 2
Add milk and mix the dough gently.
- 3
Knead the dough until well combined but do not over mixed.
- 4
Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- 5
Take scrap dough and mix it with cocoa powder for the pug face decoration.
- 6
Bake at 190C for 15 minute
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