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Ingredients

  1. 210 gcake flour
  2. 80 gbutter
  3. pinchsalt
  4. 2 tbspsugar
  5. 2 tspbaking powder
  6. 1/2 tspbaking soda
  7. 50 mlwhole milk

Cooking Instructions

  1. 1

    Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.

  2. 2

    Add milk and mix the dough gently.

  3. 3

    Knead the dough until well combined but do not over mixed.

  4. 4

    Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)

  5. 5

    Take scrap dough and mix it with cocoa powder for the pug face decoration.

  6. 6

    Bake at 190C for 15 minute

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Niki
Niki @NikiTH
on
Thailand
A research scientist who also loves to do experiment in the kitchen ;)
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