Preheat your oven to 180°c.prepare your baking tin and set aside.

Measure all your dry ingredients.in a bowl Sift your flour.

In another bowl mix sugar and margarine.cream the two for about 5mins.

Beat your eggs in a separate small bowl one by one and add to your mixture mix till fluffy.

Add you vanilla essence and mix.

Add your flour alternating with milk.for better result,start with flour and end with flour.

Pour your batter into your baking tin and place it in the oven to bake.