Scrambled Eggs with Fish

Name: Scrambled Eggs with Fish
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 green chili, sliced; 2 salted Fish fillets; 4 eggs, beaten; to taste all-purpose seasoning; 3 garlic cloves, chopped; 1 large onion, chopped; 1 bunch parsley, chopped; to taste freshly ground black pepper; 3 tablespoons olive oil

Rae @LoveRae

I didn't have much left over being the end of the month but I previously I had de-salted some fish and frozen it.

Let me say that this turned out awesome. A little spicy but not too much. It had the perfect balance of flavour.

I didn't have much left over being the end of the month but I previously I had de-salted some fish and frozen it.

Let me say that this turned out awesome. A little spicy but not too much. It had the perfect balance of flavour.

Rae @LoveRae

I didn't have much left over being the end of the month but I previously I had de-salted some fish and frozen it.

Let me say that this turned out awesome. A little spicy but not too much. It had the perfect balance of flavour.

I didn't have much left over being the end of the month but I previously I had de-salted some fish and frozen it.

Let me say that this turned out awesome. A little spicy but not too much. It had the perfect balance of flavour.

Saved

Ingredients

15 mins

2 servings

1green chili, sliced
2salted Fish fillets
4eggs, beaten
to tasteall-purpose seasoning
3garlic cloves, chopped
1large onion, chopped
1 bunchparsley, chopped
to tastefreshly ground black pepper
3 tablespoonsolive oil

Saved

Steps

15 mins

1

Add the fish to cold water overnight. Change the water 1-2 times.
2

Shred the fillets into small pieces using your fingers.
3

In a pan or wok, heat the olive oil.
4

Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
5

Add the fish and fry for a further 3-5 minutes, stirring regularly.
6

Add the parsley and the eggs.
7

Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.

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Cooksnaps

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Rae @LoveRae

on May 27, 2016 18:06

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.