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My Plain Pork Chops with Balsamic Grilled Tomatoes.😁
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A picture of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.

My Plain Pork Chops with Balsamic Grilled Tomatoes.😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Plain Pork Chops with Balsamic Grilled Tomatoes.😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

2 servings
  • 4thick pork chops
  • 1/2 TspSalt
  • 1 tspcracked black pepper
  • 4large Tomatoes sliced thick
  • 1 tblsBalsamic vinegar
  • 1 tspRunny honey
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Steps

  1. 1

    Add the chops to a frying pan add salt and black pepper to both sides. When browned each side add the lid and add to the oven. (If your pan is not for the oven add them to a oven dish cover and cook on 170 for 20 minutes

    A picture of step 1 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
    A picture of step 1 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
    A picture of step 1 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
  2. 2

    After that time take out turn them over and add back for 10 minutes. Bring out and serve with some grilled tomatoes and homemade chips serve with peas too.

    A picture of step 2 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
  3. 3

    Grill the tomatoes in a little butter fry both sides when they are browned a little add the Balsamic Vinegar and honey. gives the tomatoes a lovely zesty taste.

    A picture of step 3 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
    A picture of step 3 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
    A picture of step 3 of My Plain Pork Chops with Balsamic Grilled Tomatoes.😁.
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Maureen 😀
Maureen 😀 @Moe131
on March 09, 2019 18:54
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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