Masala baby corn curry

Name: Masala baby corn curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms baby corn; 100 gms baby potato; 1/2 cup peas; 1 medium size tejpata / bay leaf; 1 tablespoon coriander powder; 1/2 tablespoon red chilli powder; 1/2 tablespoon turmeric powder; 1/4 tablespoon garam masala powder; 1/2 tablespoon kasuri methi powder; 2 cups water; 3 tablespoon oil; to taste Salt; 1 medium size onion; 3 medium size tomato; 3-4 garlic; 3/4 inch adrak /ginger; 2 green chillies; 4 green cardamon; 1 inch dalchini; 4 cloves; 1 strand mace powder; 1/4 cup cashew paste

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post1
10/3/19
Made it with an north eastern cusine so light and delicious.goes well with roti,and steamed rice.

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post1
10/3/19
Made it with an north eastern cusine so light and delicious.goes well with roti,and steamed rice.

Saved

Ingredients

4 servings

Ingredients for baby corn
200 gmsbaby corn
100 gmsbaby potato
1/2 cuppeas
1medium size tejpata / bay leaf
1 tablespooncoriander powder
1/2 tablespoonred chilli powder
1/2 tablespoonturmeric powder
1/4 tablespoongaram masala powder
1/2 tablespoonkasuri methi powder
2 cupswater
3 tablespoonoil
to tasteSalt
Grind to paste
1medium size onion
3medium size tomato
3-4garlic
3/4 inchadrak /ginger
2green chillies
4green cardamon
1 inchdalchini
4cloves
1 strandmace powder
1/4 cupcashew paste

Saved

Steps

1

Boil the alu, and babycorn,and rinse the water of both the corn and alu and drained the water from the pan.and keep aside. Slice the base thinly of cor, Then chopped the baby corn in two parts, according to your requirement.
2

Meanwhile prepare the ingredients as given. Chopped the tomatoes, and onion,and make it a fine puree.heat the oil in a pan. Fry bay leaf,and fry till it's fragrant come out.and then add the all the masala paste.and keep on stirring. Add ginger garlic and chilli paste.then add onion and tomato puree,and kaju.mix well.
3

After 10 to 15 min add all the spices powder. Turmeric powder,red chilli powder,dhania powder,garam masala powder.stir well.fry for almost 25 min to a medium flame. Next add water and baby corns,and alu,along with peas.stir for sometime till its well mixed.
4

Lastly add kasuri methi powder. and salt as per taste. Stir and check meanwhile,the baby corn curry.add little bit of salt if needed. Add a little bit of water to make a fine gravy if it's thick. Check in middle wether it was cooked or not. If it's done with the cooking switch off the flame. And garnish it with fresh coriander leaves. Spicy baby corn is ready to serve with steamed rice or roti.