Cooking Instructions
- 1
Sift the dough and add salt to taste
- 2
Knead with cold water till stiff dough is made and rest for 15-20mins
- 3
Start by making a single turn then rest for 20 mins
- 4
Proceed to make the first double turn and let rest for ten to 15 mins
- 5
Proceed to making the second single turn and rest
- 6
Then finally make the last and final turn
- 7
Poke gently to show turns and rest for 1 hour
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