Papad cone

Name: Papad cone
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 papad; 1 medium size boiled potato; 1 cup scramble paneer or chenna; 1/2 table spoon ginger pieces; 1/2 teaspoon cumin seeds; 1/2 table spoon chat masala; 1/2 table spoon coriander powder; 1/2 table spoon Kashmiri red chilli powder; 1/4 teaspoon sugar; 1 teaspoon green chillies pieces; 4 table spoon coriander leaves pieces; 2 teaspoon pomegranate; 1 table spoon oil; to taste Salt; 2 teaspoon sev

Juthika Ray @cook_14257125

Ranchi

#shivratri
It is a very tasty and mouthwatering rcp

Juthika Ray @cook_14257125

Ranchi

#shivratri
It is a very tasty and mouthwatering rcp

Saved

Ingredients

10 minutes

2 servings

1papad
1medium size boiled potato
1 cupscramble paneer or chenna
1/2 table spoonginger pieces
1/2 teaspooncumin seeds
1/2 table spoonchat masala
1/2 table spooncoriander powder
1/2 table spoonKashmiri red chilli powder
1/4 teaspoonsugar
1 teaspoongreen chillies pieces
4 table spooncoriander leaves pieces
2 teaspoonpomegranate
1 table spoonoil
to tasteSalt
2 teaspoonsev

Saved

Steps

10 minutes

1

Cut the papad in middle portion
2

Cut the boiled potato in small size
3

In a frying pan put oil then add cumin seeds Ginger pieces coriander powder Kashmiri red chilli Powder in medium flame
4

Put boiled potato pieces chat masala green chilli pieces coriander leaves pieces salt and sugar. Stir well, after two minutes off the gas.
5

Roast the papad on a tawa then make it a cone as soon as possible and place it in a glass.
6

Stuffed the cone with potato mixture then garnish it with pomegranate and sev and Serve it.