Lyata Mach er jhol

Name: Lyata Mach er jhol
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 fishes cut into two halves; 1 cup potatoes cut into small cylindrical shape; 1 teaspoon cumin paste; 1 teaspoon ginger paste; 1 teaspoon mustard paste; 1 teaspoon green chillies paste; 2 green chillies slitted; 1/2 teaspoon kalaunji; 1 teaspoon turmeric powder; 1/2 cup chopped coriander leaves; Salt as required; Mustard oil as required

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengal is rich in various kind of fishes. Lyata fish is another kind of fish which is loved by most of the Bengalis. Try this preparation with steamed rice.

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengal is rich in various kind of fishes. Lyata fish is another kind of fish which is loved by most of the Bengalis. Try this preparation with steamed rice.

Saved

Ingredients

30 min

2 servings

2fishes cut into two halves
1 cuppotatoes cut into small cylindrical shape
1 teaspooncumin paste
1 teaspoonginger paste
1 teaspoonmustard paste
1 teaspoongreen chillies paste
2green chillies slitted
1/2 teaspoonkalaunji
1 teaspoonturmeric powder
1/2 cupchopped coriander leaves
Salt as required
Mustard oil as required

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Steps

30 min

1

Marinate the fish with 1/2 teaspoon turmeric powder and some salt.
2

Heat some oil in a wok and deep fry the fishes. Keep it aside.
3

In the same wok, add some oil if required. Add the kalaunji and let the aroma comes out.
4

Add the potatoes and some salt.
5

Saute it well for a while.
6

Add the ginger paste, cumin paste, and saute it till the masalas are fried well.
7

Add some water for the gravy.
8

Add the mustard paste and green chillies paste.
9

Add some salt for the gravy. Saute it well.
10

Wait till the potatoes are cooked well.
11

Add the fried fishes and slitted green chillies and keep as it is for 5min.
12

Add coriander leaves and check the salt. Add more if required.
13

Remove it from the flame and serve hot.