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Kabuli Chana
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A picture of Kabuli Chana.

Kabuli Chana

shweta
shweta @shwetashetty_7722704
Bangalore

Healthy snack

Healthy snack

Read more

Kabuli Chana

shweta
shweta @shwetashetty_7722704
Bangalore

Healthy snack

Healthy snack

Read more
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Ingredients

  • 1/2 cup Chana soaked overnight
  • 1finely chopped onion
  • 1finely chopped tomato
  • 1chopped green chilli
  • as neededCoriander leaves
  • 2 Pinchasafoetida
  • 1/2 tspghee
  • to tasteSalt
  • 1/2 tspturmeric
  • 1/2 tspcoriander powder
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Steps

  1. 1

    Boil the Chana that have soaked overnight in a pressure cooker

  2. 2

    Take a pan add some ghee, asafetida and chopped onion

  3. 3

    Sauté the onions for a minute of two and then add tomato

  4. 4

    Add coriander powder, salt and turmeric to it and let it cook till the tomato is completely mashed

  5. 5

    Add the boiled Chana and sauté it for sometime

  6. 6

    Check for salt and sprinkle it with coriander leaves and your Chana is ready to eat

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Copied!

shweta
shweta @shwetashetty_7722704
on March 10, 2019 15:56
Bangalore
If not found eating I manage Community at Cookpad India
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Comments

Neelam Chopra
Neelam Chopra @healthyFoodflavours
March 10, 2019 18:55
Woowww
Guest
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0/0

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