Kabuli Chana

Name: Kabuli Chana
Cuisine: Indian
Ingredients: 1/2 cup Chana soaked overnight; 1 finely chopped onion; 1 finely chopped tomato; 1 chopped green chilli; as needed Coriander leaves; 2 Pinch asafoetida; 1/2 tsp ghee; to taste Salt; 1/2 tsp turmeric; 1/2 tsp coriander powder

shweta @shwetashetty_7722704

Bangalore

Healthy snack

shweta @shwetashetty_7722704

Bangalore

Healthy snack

Saved

Ingredients

1/2 cup Chana soaked overnight
1finely chopped onion
1finely chopped tomato
1chopped green chilli
as neededCoriander leaves
2 Pinchasafoetida
1/2 tspghee
to tasteSalt
1/2 tspturmeric
1/2 tspcoriander powder

Saved

Steps

1

Boil the Chana that have soaked overnight in a pressure cooker
2

Take a pan add some ghee, asafetida and chopped onion
3

Sauté the onions for a minute of two and then add tomato
4

Add coriander powder, salt and turmeric to it and let it cook till the tomato is completely mashed
5

Add the boiled Chana and sauté it for sometime
6

Check for salt and sprinkle it with coriander leaves and your Chana is ready to eat