Originally published on Cookpad Mexico as Barbacoa de lengua
Steps
- 1
Rinse the beef tongue with water and lemon.
- 2
Place it in an electric pot or slow cooker. Add the other ingredients and enough water to just cover the meat, no more.
- 3
Cook overnight on medium. Once done, remove the skin covering the tongue and slice the meat. Serve in tacos with your favorite salsa.
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https://cookpad.wasmer.app/us/recipes/754854










