Beef & Broccoli Stuffing Casserole

Name: Beef & Broccoli Stuffing Casserole
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 LB Seasoned Ground Beef; 2 packages Frozen Broccoli; 2 Eggs, Beaten; 1 Onion, Chopped; 1/2 Cup Mayonnaise; 1 Can Cream of Soup; 1 Box Stove Top Stuffing Mix; 1/2 Cup Butter, Melted; 1 Cup Shredded Cheddar Cheese

Basstaping @cook_3107377

Good feed a family on a budget meal. My teens like it. I serve with Texas toast. Tried it with ground turkey but the turkey soaked up all the moisture and made it dry.

Basstaping @cook_3107377

Good feed a family on a budget meal. My teens like it. I serve with Texas toast. Tried it with ground turkey but the turkey soaked up all the moisture and made it dry.

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Ingredients

40 mins

6 servings

1 LBSeasoned Ground Beef
2 packagesFrozen Broccoli
2Eggs, Beaten
1Onion, Chopped
1/2 CupMayonnaise
1 CanCream of Soup
1 BoxStove Top Stuffing Mix
1/2 CupButter, Melted
1 CupShredded Cheddar Cheese

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Steps

40 mins

1

First off, choose whichever cream of soup and stuffing flavor you like best!
2

Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
3

Mix soup, mayo, and beaten eggs in a bowl.
4

Melt butter for easy pouring.
5

Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
6

Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.