Fried Rice

Name: Fried Rice
Cuisine: Nigerian
Ingredients: 2 c long grain rice; 1 c oil; 1 c chopped onion; 1 c chopped green and red bell pepper; 5-7 scotch bonnet; Cooked cube beef; Blanched peas,carrot,green beans; Parsley chopped; 2-3 c Meat stock; Ummuzees curry powder; Salt; cubes Seasoning

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

A wow recipe, a recipe i always get excited whenever mom is making it, don't know why but i do. I bet it will be the same for you. Hope you will try this amazing recipe

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

A wow recipe, a recipe i always get excited whenever mom is making it, don't know why but i do. I bet it will be the same for you. Hope you will try this amazing recipe

Saved

Ingredients

2 clong grain rice
1 coil
1 cchopped onion
1 cchopped green and red bell pepper
5-7scotch bonnet
Cooked cube beef
Blanched peas,carrot,green beans
Parsley chopped
2-3 cMeat stock
Ummuzees curry powder
Salt
cubesSeasoning

Saved

Steps

1

Drain rice, heat a large pot with oil, add the rice and fry.
2

Drain rice, in the same pot, add few drops of oil and heat.
3

Add onion,fry, add green and red bell pepper.
4

Add stock,salt, seasoning to taste and add curry powder
5

Add the fried rice, stir cover and allow to boil
6

Bring the rice to a boil, add the blanched vegetables. Mix and cover
7

After 5 min add the cubed beef and scotch bonnet, stir and allow to cook
8

When cooked and stock is fully absorbed, reduce flame to low,add some chopped parsley and serve