Veg Mayonnaise Sandwich

Name: Veg Mayonnaise Sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup grated carrots; 1/4 cup finely chopped capsicum (bell peppers); 1 medium potato - boiled and chopped; 1/3 cup or add as required mayonnaise; 1/4 teaspoon or add as required black pepper powder; 1/4 teaspoon mustard powder; 1/4 teaspoon sugar - OPTIONAL; to taste butter; 8-10 bread slices - whole wheat, brown, white or multigrain bread

Nidhi Tyagi(Dipti) @cook_12200302

#sandwich

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

15 minutes

4 servings

1/3 cupgrated carrots
1/4 cupfinely chopped capsicum (bell peppers)
1medium potato - boiled and chopped
1/3 cup or add as requiredmayonnaise
1/4 teaspoon or add as requiredblack pepper powder
1/4 teaspoonmustard powder
1/4 teaspoonsugar - OPTIONAL
to tastebutter
8-10bread slices - whole wheat, brown, white or multigrain bread

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Steps

15 minutes

1

In a mixing bowl take the grated carrots, finely chopped capsicum. Add one medium sized potato, which has been boiled, peeled and chopped.Add ⅓ cup mayonnaise, ¼ teaspoon black pepper powder and ¼ teaspoon mustard powder. If you do not have mustard powder, then just crush ⅛ teaspoon mustard seeds in a mortar-pestle.Mix very well.
2

Spread butter on the bread slices.
now spread veg mayonnaise stuffing on the bread slices. Place on top the remaining buttered slices and slice the mayo sandwiches in rectangles or triangles or small squares. You can even toast or grill these sandwiches.
3

While serving veg mayonnaise sandwich, you can garnish with some grated carrots and grated cheddar cheese.... For decoration, roll a sprig of fresh green coriander around the sandwich pieces...