Lemon pepper chicken

Name: Lemon pepper chicken
Yield: 5 servings
Cuisine: Indian
Ingredients: 800 gm chicken; 2 tbsp hung curd; 1 lemon; 1 & 1/2 tbsp pepper powder; 1 tbsp ginger garlic paste; 1 tbsp chopped garlic; 1/2 inch cinnamon; 2 cardamom; 2 chopped green chillies; 1 tsp cornflour; To taste salt; 2 &1/2 tbsp oil; 2 tbsp chopped coriander leaves; 2 Cloves

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date--11/3/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date--11/3/19
Language-English

Saved

Ingredients

5 servings

800 gmchicken
2 tbsphung curd
1lemon
1 & 1/2 tbsp pepper powder
1 tbspginger garlic paste
1 tbspchopped garlic
1/2 inch cinnamon
2cardamom
2chopped green chillies
1 tspcornflour
To tastesalt
2 &1/2 tbsp oil
2 tbspchopped coriander leaves
2Cloves

Saved

Steps

1

Add salt,ginger garlic paste,curd,1/2 lemon juice,1tbsp pepper powder,2chopped green chillies to chicken. Marinate for1 hour.
2

Add oil into pan.add cinnamon,cloves,cardamom. Add chopped garlic. Saute for1 minute. Add marinated chicken.
3

Cook for15 minutes in low and medium flame using lid and stiring occasionally. Add1 cup of water. Cook for10 minutes Mix cornflour with 1 tbsp water and add to the gravy. Cook for 2 minutes Add 1/2 lemon juice,rest of pepper powder and coriander leaves.Serve with fried rice or roti.