Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour

Dice green, red and yellow bell peppers

In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste

Heat vegetable oil in a deep fryer or a trying pan

Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam

Put as many yam as the deep fryer can take

Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam

When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil

This meal is best served hot

Enjoy