Farali Khandvi

Name: Farali Khandvi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup singhada flour; 1/4 cup arrawroot flour; 3 cups buttermilk; 1 tbsp oil; 2 green chillies; 1 tsp cumin seeds; 1 tsp sesame seeds; 7-8 curry leaves; 1 tbsp chopped coriander; To taste Salt

Leena Mehta @DesiTadka26

Ahmedabad

#shivratri
This khandvi is made up from chestnut or singhada flour. It's a good source of good carbohydrates and energy boosting nutrients like iron, calcium, zinc and phosphorus. It's rich in potassium content and low in sodium hence quite useful for body retention.

Leena Mehta @DesiTadka26

Saved

Ingredients

20 minutes

4 servings

3/4 cupsinghada flour
1/4 cup arrawroot flour
3 cupsbuttermilk
1 tbspoil
2green chillies
1 tspcumin seeds
1 tspsesame seeds
7-8curry leaves
1 tbspchopped coriander
To tasteSalt

Saved

Steps

20 minutes

1

Keep all ingredients ready. Make chilli paste.
2

Dry roast singhada flour. Once cool add arrawroot flour.
3

Add chilli paste, Salt and buttermilk. Whisk continuously on slow flame for 10 minutes. After that cook on full flame for 2-3 minutes.
4

Apply oil on backside of a steel plate. Spread one tbsp batter to check consistency. If it comes out clear, spread quickly on backside of plate.
5

Roll into equal size rolls.
6

Take oil in a tadka pan. Add cumin and sesame seeds. Add curry leaves and chopped chilli.
7

Pour tadka on khandvi. Sprinkle chopped coriander. Enjoy this healthy snack during fasting time..