Doodhi Muthia

Name: Doodhi Muthia
Cuisine: Indian
Ingredients: 3 cups grated doodhi; 1 cup dhokla flours; 1/2 cup whole wheat flour; 1/2 cup whole wheat flour (Mota atta); 2 tbsp ginger green chilli paste; 1 tbsp red chilli powder; 1 tbsp haldi powder; to taste Salt; 2 tbsp Oil; 1 tbsp sugar; 1 tbsp Garlic paste; 1 tbsp Lemon juice; 1/2 cup Curd; For Tadka:; 2 tbsp oil; 1 tbsp rai(muster seeds); 1 tbsp Sesame seeds; 1 green chilli chopped; Pinch Hing; Few Coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_2
11th-17march
Non fried snacks
Tea time snack
Doodhi (Bottle gourd) has a high water content and therefore imparts softness to the muthiya.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_2
11th-17march
Non fried snacks
Tea time snack
Doodhi (Bottle gourd) has a high water content and therefore imparts softness to the muthiya.

Saved

Ingredients

3 cups grated doodhi
1 cup dhokla flours
1/2 cup whole wheat flour
1/2 cup whole wheat flour (Mota atta)
2 tbsp ginger green chilli paste
1 tbspred chilli powder
1 tbsp haldi powder
to tasteSalt
2 tbspOil
1 tbsp sugar
1 tbspGarlic paste
1 tbspLemon juice
1/2 cupCurd
ForTadka:
2 tbsp oil
1 tbsp rai(muster seeds)
1 tbsp Sesame seeds
1green chilli chopped
PinchHing
FewCoriander leaves

Saved

Steps

1

Strain the water out of the grated doodhi.
2

Combine all ingredients together in a bowl and mix well and knead into a soft dough adding curd as required.
3

Apply a little oil on your hands and shape cylindrical roll.
4

Arrange the rolls on a greased sieve and steam in a steamer for 20- minutes.
5

Cool slightly and cut into muthiya.
6

Heat the oil in a pan and add mustard seeds let it crackle, add the Sesame seeds and hing, green chilli and saute on a medium flame.
7

Add the muthiya pieces and saute on a medium flame for 3-4 minutes until it turns light brown colour and crisp.
8

Serve immediately,garnish with coriander and serve with tea.
9

Enjoy
10

Thanks 🙏