Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.

Also, add 2 tbsp spring onion and saute on high flame.further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.now add ½ tsp pepper and ½ tsp salt.

Additionally, 2 tbsp spring onion and stuffing mixture is ready.
further, pinch a small ball sized momos dough and flatten.

Now dust with some maida and start to roll using a rolling pin.

Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.

Now place a heaped tbsp of prepared stuffing in the centre.
start pleating the edges slowly and gather everything.
press in middle and seal the momos forming a bundle.

Heat a steamer and arrange the momos in the tray without touching each other.
furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

Finally, veg momos recipe is ready to enjoy with momos chutney.