Smokie/veggie rice

Name: Smokie/veggie rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg boiled rice; 200 g blanched peas; 3 smokies; 2 tomatoes; 1 onion; 50 g tomato sauce; Pinch salt; 1 tablespoon margarine; 1 tablespoon C/oil

Valarie Muthoni @valsy

Nairobi Kenya

#myuniquericerecipe #authourmarathon....when you have kids who are picky eaters you've got to get more creative in the kitchen, I prepared this for them and they kept asking for more!! Am a happy mom

Valarie Muthoni @valsy

Nairobi Kenya

#myuniquericerecipe #authourmarathon....when you have kids who are picky eaters you've got to get more creative in the kitchen, I prepared this for them and they kept asking for more!! Am a happy mom

Saved

Ingredients

20mins

2 servings

1/4 kgboiled rice
200 gblanched peas
3smokies
2tomatoes
1onion
50 gtomato sauce
Pinchsalt
1 tablespoonmargarine
1 tablespoonC/oil

Saved

Steps

20mins

1

Heat the smokies with a t/spoon oil for 5mins
2

Fry onions with a tablespoon oil till golden brown
3

Add tomatoes and a pinch of salt a and cover for 3mins
4

Add tomatoes sauce
5

Slice the smokies and add in the pan, mix them in nicely let them cook for 2mins and remove from heat
6

Melt the margarine in another pot and add the peas and toss them for 1 minute
7

Mix the peas with the cooked rice
8

Serve your meal and garnish with dhania