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Orange  Delight
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A picture of Orange  Delight.

Orange  Delight

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

There is a kind of sweet treat ,made of orange, lemon, grapefruit or pomegranate juice, corn starch and sugar. They are called Lokum or Lokma in Turkish.

In Iran, there are varieties of this soft and delight sweet consist of chopped walnuts, almond or hazelnuts, rose water or orange blossom for more flavour, as you see in the following photos.
In Arabic language it is called Rahat- al halgum it means comfort for the throat.

There is a kind of sweet treat ,made of orange, lemon, grapefruit or pomegranate juice, corn starch and sugar. They are called Lokum or Lokma in Turkish.

In Iran, there are varieties of this soft and delight sweet consist of chopped walnuts, almond or hazelnuts, rose water or orange blossom for more flavour, as you see in the following photos.
In Arabic language it is called Rahat- al halgum it means comfort for the throat.

Read more

Orange  Delight

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

There is a kind of sweet treat ,made of orange, lemon, grapefruit or pomegranate juice, corn starch and sugar. They are called Lokum or Lokma in Turkish.

In Iran, there are varieties of this soft and delight sweet consist of chopped walnuts, almond or hazelnuts, rose water or orange blossom for more flavour, as you see in the following photos.
In Arabic language it is called Rahat- al halgum it means comfort for the throat.

There is a kind of sweet treat ,made of orange, lemon, grapefruit or pomegranate juice, corn starch and sugar. They are called Lokum or Lokma in Turkish.

In Iran, there are varieties of this soft and delight sweet consist of chopped walnuts, almond or hazelnuts, rose water or orange blossom for more flavour, as you see in the following photos.
In Arabic language it is called Rahat- al halgum it means comfort for the throat.

Read more
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Ingredients

  1. 400 mlorange juice
  2. 75 gwhite sugar
  3. 2 tbspcorn starch
  4. 1orange zest
  5. 2-3 tbspchopped pistachio
  6. Dried coconut powder or icing sugar for coating
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Orange  Delight.
    A picture of step 1 of Orange  Delight.
  2. 2

    Squeeze the orange

    A picture of step 2 of Orange  Delight.
    A picture of step 2 of Orange  Delight.
    A picture of step 2 of Orange  Delight.
  3. 3

    And strain the juice.

    A picture of step 3 of Orange  Delight.
  4. 4

    Pour the orange juice, sugar, corn starch and orange zest in a pot. Whisk until sugar and starch dissolved. in this step you can also add nuts to the juice.

    A picture of step 4 of Orange  Delight.
    A picture of step 4 of Orange  Delight.
    A picture of step 4 of Orange  Delight.
  5. 5

    Now put the pot on the heat. Simmer and gently stir the mixture until the batter turns into a thick smooth paste. (it will take about 10 minutes to reach to a soft consistency). and for a hard consistency, it will take 25-30 minutes).Remove from the heat.

    A picture of step 5 of Orange  Delight.
    A picture of step 5 of Orange  Delight.
    A picture of step 5 of Orange  Delight.
  6. 6

    Wet inside the cup with plain water and pour in the batter.
    Or grease or wet again the plate and pour in candy batter.

    A picture of step 6 of Orange  Delight.
    A picture of step 6 of Orange  Delight.
    A picture of step 6 of Orange  Delight.
  7. 7

    A picture of step 7 of Orange  Delight.
    A picture of step 7 of Orange  Delight.
  8. 8

    Let lokum set up in room temperature until firm to cut and handle it.

    A picture of step 8 of Orange  Delight.
    A picture of step 8 of Orange  Delight.
    A picture of step 8 of Orange  Delight.
  9. 9

    Cut it with a sharp knife into squares, round, lozengen.

    A picture of step 9 of Orange  Delight.
    A picture of step 9 of Orange  Delight.
    A picture of step 9 of Orange  Delight.
  10. 10

    Generously dust the lukme with shreded coconut, or powdered sugar and corn starch.

    A picture of step 10 of Orange  Delight.
    A picture of step 10 of Orange  Delight.
    A picture of step 10 of Orange  Delight.
  11. 11

    A picture of step 11 of Orange  Delight.
    A picture of step 11 of Orange  Delight.
    A picture of step 11 of Orange  Delight.
  12. 12

    A picture of step 12 of Orange  Delight.
    A picture of step 12 of Orange  Delight.
    A picture of step 12 of Orange  Delight.
  13. 13

    A picture of step 13 of Orange  Delight.
    A picture of step 13 of Orange  Delight.
    A picture of step 13 of Orange  Delight.
  14. 14

    A picture of step 14 of Orange  Delight.
    A picture of step 14 of Orange  Delight.
    A picture of step 14 of Orange  Delight.
  15. 15

    A picture of step 15 of Orange  Delight.
    A picture of step 15 of Orange  Delight.
    A picture of step 15 of Orange  Delight.
  16. 16

    A picture of step 16 of Orange  Delight.
    A picture of step 16 of Orange  Delight.
    A picture of step 16 of Orange  Delight.
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Rozina Dinaa
Rozina Dinaa @rozina5
on March 11, 2019 21:09
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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Comments (2)

H
H @cook_14723901
March 11, 2019 23:09
Even in Serbia we have this sweet treat. It's called Ratluk here, you can buy it in any super market and it's usually rose flavour or with walnuts. We probably got this sweet treat from Turkey during Ottoman empire era. I didn't know this can be made at home though. Thank you for the recipe. 😊
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