Chocolate floating icecream in 3 flavours

Chocolate floating icecream in 3 flavours
Steps
- 1
Fest take fresh cream and cornflour
- 2
Add 3 tsp water in cornflour and make smooth batter
- 3
Take a pan full glass of water
- 4
Add 1 tsp sugar and melted it nycly.
- 5
After sugar melts properly add cornflour.
- 6
Make a semi thick batter
- 7
Remove this batter on a bowl.
- 8
Divide the batter in 3 parts and put one aside
- 9
In part add fresh cream and mix it nycly.
- 10
Like dis
- 11
In 2nd part add blue berry crush and mix
- 12
And in 3rd one add mango squash and mix
- 13
Now take a silicon cake mould.
- 14
Put first layer of cream batter and let it set for 10 minutes in freezer.
- 15
Seocnd layer of blueberry and set it around 8 to 10 min.
- 16
3rd layer of mango layer and grapes.
- 17
Now garnish the icecream with colour balls and chocolate chips.a and freeze it fir 15 minutes.
- 18
Now take out the icecream slowly from the moulds.
- 19
One icecream layer in a bowl also and now add some melted chocolates in it.
- 20
Pour the chocolates
- 21
Garnish with sugar balls.
- 22
Put the icecream which take out from mould.
- 23
Again add melted chocolates.
- 24
Garnish with colored balls.
- 25
Put white chocolate
- 26
Decorate with rose petals and serve it cool cool.
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