Creamy Pesto Pasta Bake

Name: Creamy Pesto Pasta Bake
Cuisine: South African
Ingredients: 500 grams Penne pasta; 3 tablespoons Pesto; Tin Tomatoes; 1 onion; 6 sausages; Robertson’s Italian Herbs; Lancewood cream cheese; Parmesan cheese; 1 tablespoon garlic

Nontie @cook_16213741

Creamy Pesto Pasta Bake

Nontie @cook_16213741

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Ingredients

500 gramsPenne pasta
3 tablespoonsPesto
TinTomatoes
1onion
6sausages
Robertson’s Italian Herbs
Lancewood cream cheese
Parmesan cheese
1 tablespoongarlic

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Steps

1

Fry onion and garlic together until soft then add the chopped sausages to brown them
2

Boil the penne pasta as the instructions on the packet.One cooked add the basil pesto to the pasta
3

Once sausage is cooked add the tin tomatoes, Italian herbs and cream cheese, simmer for 10 min
4

Mix together the cooked pasta with the sausage sauce, place in an oven dish and sprinkle with Parmesan cheese and put in the oven for 10-15min. Your meal is ready to be served