Spicy fruit cake#Authormarathon

Name: Spicy fruit cake#Authormarathon
Cuisine: Kenyan
Ingredients: 600 grams self raising flour; 300 grams margarine; 300 gms brown molasses sugar; 250 gms bakers mixed fruits; 6 eggs; 1 cup butter milk; 1/4 tsp baking soda; 2 tbspns dark chocolate; 1 tsp mixed spices; 1 tsp nutmeg powder; 1 tsp ginger powder; 1 tsp cinnamon powder; 1 tsp cardamom powder; 2 tsps Caramel; 1 tsp orange oil/essence; 1 tbsp quencher; 1 cup quencher orange juice.....For soaking fruits

liz Ngugi. @cook_9934835

Kiambu.

Was my first time trying on this cake and it dint disappoint. The taste is awesome. Kindly give it a trial.

liz Ngugi. @cook_9934835

Kiambu.

Was my first time trying on this cake and it dint disappoint. The taste is awesome. Kindly give it a trial.

Saved

Ingredients

600 gramsself raising flour
300 gramsmargarine
300 gmsbrown molasses sugar
250 gmsbakers mixed fruits
6eggs
1 cupbutter milk
1/4 tspbaking soda
2tbspns dark chocolate
1 tspmixed spices
1 tspnutmeg powder
1 tspginger powder
1 tspcinnamon powder
1 tspcardamom powder
2tsps Caramel
1 tsporange oil/essence
1 tbspquencher
1 cupquencher orange juice.....For soaking fruits

Saved

Steps

1

Chop your fruits n soak them in juice over night.
2

The baking day, drain your fruits n dust them with flour.
3

Weigh all your ingredients n put aside.
4

Sieve your flour and add in it all the named spices including chocolate. mix well n set aside.
5

Grease n dust your baking tin.
6

Pre heat your oven at 180 degrees.
7

In a mixing bowl,add margarine n sugar. whisk till pale n fluffy.
8

Add eggs one by one as u whisk.
9

Add orange oil, mix, add caramel n mix.
10

Fold in your flour. Be gentle here.
11

Fold in your fruits and pour your butter in your already greased tin.
12

Bake at 170 degrees for 50 to 60 mins or till a skewer inserted inside comes out dry.
13

Once baked, remove it, cool then serve when cold.
14

Enjoy...So lovely....but do i say !!!