Chinese Green Chilli Chicken Curry 😋

Name: Chinese Green Chilli Chicken Curry 😋
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Boneless chicken (1 kg); Salt (1 tsp); Black pepper powder (1 tsp); Crushed red chilli flakes (2 tbsp); Green chillis (5 sliced); Vinegar (1 tbsp); Garlic paste (1 tsp); Oil (1/2 cup); Water (1 cup); Cornflour slurry (1/2 cup for thickening); Spring onions for garnish (1/2 cup); Serve with my chinese fried rice

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

I have made this curry about 6 to 7 times. My family loves this curry with chinese fried rice. If you like you could skip the chicken and just add veggies of your choice and make a chinese veggie curry. I created my version of this recipe with a combination of spices, sauce and vegetables.

#vegetables #Chinesecurry #Chicken #seasonsupply #healthy

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

#vegetables #Chinesecurry #Chicken #seasonsupply #healthy

Saved

Ingredients

30 mins

4 servings

Boneless chicken (1 kg)
Salt (1 tsp)
Black pepper powder (1 tsp)
Crushed red chilli flakes (2 tbsp)
Green chillis (5 sliced)
Vinegar (1 tbsp)
Garlic paste (1 tsp)
Oil (1/2 cup)
Water (1 cup)
Cornflour slurry (1/2 cup for thickening)
Spring onions for garnish (1/2 cup)
Serve with my chinese fried rice

Saved

Steps

30 mins

1

In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
2

Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy