Totally Stolen Peanut Butter Cookies

Name: Totally Stolen Peanut Butter Cookies
Cuisine: American
Ingredients: 1 1\4 Cups Firmly Packed Brown Sugar; 3 \4 Cup Smooth Peanut Butter; 1 \2 Cup Vegetable Shortening; 1 Large Egg; 3 Tablespoons Milk; 1 Teaspoon Vanilla Extract; 1 3\4 Cups AP Flour; 3 \4 Teaspoon Baking Soda; 1 \2 Teaspoon Salt

Lee's @Lees

Texas

There is no mystery to this recipe. Comes right on the label. Doesn't need any tweaks.

Lee's @Lees

Texas

There is no mystery to this recipe. Comes right on the label. Doesn't need any tweaks.

Saved

Ingredients

11\4 Cups Firmly Packed Brown Sugar
3\4 Cup Smooth Peanut Butter
1\2 Cup Vegetable Shortening
1Large Egg
3 TablespoonsMilk
1 TeaspoonVanilla Extract
13\4 Cups AP Flour
3\4 Teaspoon Baking Soda
1\2 Teaspoon Salt

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Steps

1

Mix first 6 ingredients together until smooth.
2

Mix the 3 dry ingredients together until well combined.
3

Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here.
4

Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern.
5

Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy