Onion ka salan

Name: Onion ka salan
Cuisine: Indian
Ingredients: 150 gms onions; For gravy.; 1/2 cup Roasted peanuts; 1/2 cup kaju; 2 tsp roasted sesame; 1 tsp cuscus or Poppy seeds; 1 tsp dri coconut powder; 1 tsp daniya seeds; For curry.; 3 tsp oil; 3 cloves; 1 cinnamon piece; 2 cardom; 1 marati flower; 1/2 tsp cumin seeds; 1 cup onion paste; 2 red chilli; 1/2 cup mint leaves; 1 tsp Ginger garlic paste; 1 tsp salt; 1 tsp chilli powder; 1/2 cup turmeric; 1/2 cup kasturi methi; 1 cup tamarind juice

Divya Konduri @Divya0809

. warmly hear this best dish ever and ever feel comfortable to eat this patat with onion ka salan combination

Divya Konduri @Divya0809

. warmly hear this best dish ever and ever feel comfortable to eat this patat with onion ka salan combination

Saved

Ingredients

150 gmsonions
For gravy.
1/2 cupRoasted peanuts
1/2 cupkaju
2 tsproasted sesame
1 tspcuscus or Poppy seeds
1 tspdri coconut powder
1 tspdaniya seeds
For curry.
3 tspoil
3cloves
1cinnamon piece
2cardom
1marati flower
1/2 tsp cumin seeds
1 cuponion paste
2red chilli
1/2 cupmint leaves
1 tspGinger garlic paste
1 tspsalt
1 tspchilli powder
1/2 cup turmeric
1/2 cupkasturi methi
1 cuptamarind juice

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Steps

1

Take a blender add all gravy ingredientes on it pour water to make fine paste
2

Heat a cadai pour oil add Cinnamon,cardom,cloves,marati flower,cumin,bay leaf add one after another fri when it's splits then add red chilli
3

Pour onion paste onto pan keep statue once paste cooked oil floats on top of pan add Ginger garlic paste
4

Then add full onions keep statue it should be cook on 10to15 mins once onions soften then pour already blended gravy paste onto pan pour tamarind juice add salt,chilli powder,turmeric,mint leaves keep cook 5 to 10 mins
5

Once gravy perfectly cooked oil floats on top of curry means Ready to serve nice flavoured tasty curry is ready to serve