Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style)

Name: Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style)
Cuisine: American
Ingredients: 1 packet yeast; 1 cup warm water; 1/2 teaspoon sugar; 1 Tablespoon olive or oil of your preference; 1 teaspoon salt or garlic salt; 2 1/2-3 cups all purpose flour; 2 tablespoons melted butter; jar Your favorite pizza sauce from scratch or; Shredded cheese of your choice; String Mozzarella Cheese; Pepperoni, sausage, veggies of your choice; Use the spooning and leveling method to measure flour; If you just scoop, you could be adding a lot of extra flour and; The ratio wet to dry will be off; If you like, before baking, lightly score your crust where the; Cheese is stuffed around edge. Just looks pretty 😁; You can always let dough rise after stuffing crust to make it; Thicker. But thin is also good 💗

Raven @ShugieSweetz143

Decatur, Alabama

To make the crust like Papa Murphy's Pizza I have a decorative pastry wheel with rope design. You just roll it over the dough and makes design.

Raven @ShugieSweetz143

Decatur, Alabama

To make the crust like Papa Murphy's Pizza I have a decorative pastry wheel with rope design. You just roll it over the dough and makes design.

Saved

Ingredients

for the crust:
1 packetyeast
1 cupwarm water
1/2 teaspoonsugar
1 Tablespoonolive or oil of your preference
1 teaspoonsalt or garlic salt
2 1/2-3 cupsall purpose flour
2 tablespoonsmelted butter
jarYour favorite pizza sauce from scratch or
Shredded cheese of your choice
String Mozzarella Cheese
Pepperoni, sausage, veggies of your choice
notes**
Use the spooning and leveling method to measure flour
If you just scoop, you could be adding a lot of extra flour and
The ratio wet to dry will be off
If you like, before baking, lightly score your crust where the
Cheese is stuffed around edge. Just looks pretty 😁
You can always let dough rise after stuffing crust to make it
Thicker. But thin is also good 💗

Saved

Steps

1

Preheat oven to 450 degree.
2

In a bowl or cup mix the yeast, sugar and warm water. Let sit until frothy.
3

If using fast acting yeast, mix in with flour.
4

When yeast has bloomed, add the oil and salt. Mix.
5

Add the flour 1/2 cup at a time.**See Note**
6

When dough starts to pull away from sides and is no longer real sticky, stop adding flour.
7

Knead dough for 3 to 5 minutes on lightly floured surface.
8

Roll out dough to thickness you like, but roll out bigger than pizza pan your using so dough hangs over edge some.
9

Press the dough out to eliminate air pockets.
10

Take the string cheese and lay on crust around edge of pan.
11

Fold dough over chesse and press to bottom crust to seal. I use this pastry wheel to make it pretty.
12

If you like a more thick crust like pan or deep dish, let dough double in size before par baking.
13

Bake for 5 minutes to parbake.
14

Remove from oven and add sauce and favorite toppings.
15

Bake additional 10 to 15 minutes until crust is brown and cheese and toppings are bubbly.
16

Brush with melted butter and garlic if you like.
17

I use this pizza pan. A stone works great also. I just like the lip around edge on pan to hold in everything.

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Cooksnaps

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Raven @ShugieSweetz143

on March 14, 2019 01:10

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!