Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style)
To make the crust like Papa Murphy's Pizza I have a decorative pastry wheel with rope design. You just roll it over the dough and makes design.
Stuffed Crust Loaded Deep Dish Pizza (papa Murphy's style)
To make the crust like Papa Murphy's Pizza I have a decorative pastry wheel with rope design. You just roll it over the dough and makes design.
Cooking Instructions
- 1
Preheat oven to 450 degree.
- 2
In a bowl or cup mix the yeast, sugar and warm water. Let sit until frothy.
- 3
If using fast acting yeast, mix in with flour.
- 4
When yeast has bloomed, add the oil and salt. Mix.
- 5
Add the flour 1/2 cup at a time.**See Note**
- 6
When dough starts to pull away from sides and is no longer real sticky, stop adding flour.
- 7
Knead dough for 3 to 5 minutes on lightly floured surface.
- 8
Roll out dough to thickness you like, but roll out bigger than pizza pan your using so dough hangs over edge some.
- 9
Press the dough out to eliminate air pockets.
- 10
Take the string cheese and lay on crust around edge of pan.
- 11
Fold dough over chesse and press to bottom crust to seal. I use this pastry wheel to make it pretty.
- 12
If you like a more thick crust like pan or deep dish, let dough double in size before par baking.
- 13
Bake for 5 minutes to parbake.
- 14
Remove from oven and add sauce and favorite toppings.
- 15
Bake additional 10 to 15 minutes until crust is brown and cheese and toppings are bubbly.
- 16
Brush with melted butter and garlic if you like.
- 17
I use this pizza pan. A stone works great also. I just like the lip around edge on pan to hold in everything.
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