Potato Manchurian Gravy

Name: Potato Manchurian Gravy
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium boiled potatoes; 3 tbsp maida; 3 tbsp corn flour; to taste Salt; 1/2 cup capsicum chopped; 1/2 cup chopped spring onions + additional to garnish; 1/2 teaspoon red chilli sauce; 3 tbsp soy sauce; 1 teaspoon vinegar; 1.5 tbsp tomato chili sauce; 1 teaspoon green chillies sauce; 1/2 teaspoon chopped ginger; 1.5 tbsp corn flour; 1/2 teaspoon red chilli powder; 1/4 teaspoon pepper; 2 tbsp sesame oil; 1/2 teaspoon roasted sesame seeds to garnish

Rekha Unni @cook_13338247

Kolkata

#goldenapron
#post3
Love potatoes?? Love Chinese curries??? Go Chinese with the regular potatoes and make flavorful Manchurian gravy

Rekha Unni @cook_13338247

Kolkata

#goldenapron
#post3
Love potatoes?? Love Chinese curries??? Go Chinese with the regular potatoes and make flavorful Manchurian gravy

Saved

Ingredients

20 mins

3 servings

3medium boiled potatoes
3 tbspmaida
3 tbspcorn flour
to tasteSalt
1/2 cupcapsicum chopped
1/2 cupchopped spring onions + additional to garnish
1/2 teaspoonred chilli sauce
3 tbspsoy sauce
1 teaspoonvinegar
1.5 tbsptomato chili sauce
1 teaspoongreen chillies sauce
1/2 teaspoonchopped ginger
1.5 tbspcorn flour
1/2 teaspoonred chilli powder
1/4 teaspoonpepper
2 tbspsesame oil
1/2 teaspoonroasted sesame seeds to garnish

Saved

Steps

20 mins

1

In a bowl, add mashed potatoes, salt, 1 tbsp soy sauce, red chilli powder, pepper, maida and 3 tbsp corn flour
2

Mix all ingredients well to form soft dough. Alternatively baby potatoes can be used in this recipe
3

Divide and shape the mixture into small- medium balls
4

Deep fry over medium heat until golden brown and crispy
5

Drain excess oil over tissue paper
6

Heat oil in a pan and add ginger. Saute for few seconds
7

Add spring onions and saute for 2 minutes
8

Add capsicum and saute for 3 minutes
9

In a bowl, mix all the sauces. Adjust quantity of sauces as per taste
10

Mix 1.5 tbsp corn flour with 1 cup water to form slurry
11

Add sauces, salt and vinegar. Mix well
12

Add in corn slurry and bring to boil
13

Cover and cook until sauce starts thickening
14

Just before serving, add potato balls, cover and cook for 2 minutes.
15

Garnish with roasted sesame seeds, spring onions and serve hot with noodles or fried rice

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on March 21, 2019 04:46

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com