Gasa gase payasa

Name: Gasa gase payasa
Yield: four servings
Cuisine: Indian
Ingredients: 3 table spoon-Poppy seeds /Gasa gase; 1 fist-Raw rice; 1 cup-Grated coconut; 4 table spoon-Grated dry coconut; Elaichi-as needed; 1 cup-Jaggery; Dry fruits-Raisins,cashews

Sharadha Sanjeev @cook_14983001

Chennai

#Holisweets
This is one of the traditional desserts which helps in inducing sleep and also heals stomach discomforts.

Sharadha Sanjeev @cook_14983001

Chennai

#Holisweets
This is one of the traditional desserts which helps in inducing sleep and also heals stomach discomforts.

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Ingredients

four servings

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Steps

1

Soak rice,poppy seeds in a bowl full of water for three hours.
2

Grind it to a fine paste by adding the soaked rice,Gasa gase,grated coconut,dry coconut and elaichi.
3

In a heavy bottomed vessel add jaggery and required amount of water and bring it to boil.
4

Then add the ground paste to the vessel containing jaggery syrup and stir continuously for 10 minutes.
5

Garnish it with your choice of dry fruits fried in ghee.Gasa gase payasa is ready to serve.