Steps
- 1
Roast kari patta and sarso ki beej in 2 teaspoon oil add channa dal cook till golden brown now add suji roast till brown
- 2
After cooling down put it into a mixing bowl and add curd with maggi masala mix
- 3
Now litlle by little in separate katori add color of each food color mix
- 4
Pour into idli moulds
- 5
Steam it for 6 min in microwave
- 6
Ready
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