Dahi wale Aloo

Name: Dahi wale Aloo
Cuisine: Indian
Ingredients: 5-6 potatoes; 1 chopped Onion; 1/2 cup green peas(optional); 8-10 curry leaves; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 pinch Asafoetida; 1 cup curd; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; Some Coriander leaves for garnishing; to taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#aloorecipies
A tangy tasty tempting potato curry made in curd.

Radhika Joshi @TastytreatsbyRadhika

Pune

#aloorecipies
A tangy tasty tempting potato curry made in curd.

Saved

Ingredients

5-6potatoes
1chopped Onion
1/2 cupgreen peas(optional)
8-10curry leaves
1 tspchopped garlic
1 tspchopped ginger
1 tspMustard seeds
1/2 tspCumin seeds
1 pinchAsafoetida
1 cupcurd
1 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala
Some Coriander leaves for garnishing
to tasteSalt

Saved

Steps

1

Wash and cut potatoes into big vertical pieces.
2

In a kadhai take oil add mustard seeds and cumin seeds and let it crackle.
3

Add chopped onions,garlic,finer, turmeric powder and aestofida and saute till onions become soft.
4

Add red chilli powder,garam masala and potatoes and peas. Mix well.add salt and 1/2 cup water and cook with lid for 10-15 mins.
5

Add curd and mix well. Cook for 5 mins with no lid.
6

Garnish with fresh coriander leaves and serve.