Corn dogs

Name: Corn dogs
Yield: 26 corn dogs
Cuisine: Kenyan
Ingredients: 1 pack mini bites (I used from farmers choice); 1 cup corn flour; 1 &1/2 cup all purpose flour; 1 egg; 1/4 cup sugar; to taste Salt; 1 cup milk; Pinch oregano; Pinch basil; 1/8 tsp tumeric; 1 tsp baking powder; 13 skew sticks; Vegetable Cooking oil for deep frying

Lydia Wathika @cook_14251250

Corn dogs

Lydia Wathika @cook_14251250

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Ingredients

26 corn dogs

1 packmini bites (I used from farmers choice)
1 cupcorn flour
1&1/2 cup all purpose flour
1egg
1/4 cupsugar
to tasteSalt
1 cupmilk
Pinchoregano
Pinchbasil
1/8 tsptumeric
1 tspbaking powder
13skew sticks
Vegetable Cooking oil for deep frying

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Steps

1

Mix the dry ingredients
2

Mix the wet ingredients and add the dry ingredients slowly (use a whisk to ensure the mixture is smooth)
3

Roll the mini bites in dry flour
4

Put the skews at the end of the mini bites and put in the mixture and ensure it's all covered up
5

Heat up the oil and as you remove the bits from the mixture ensure it's all covered up drop in gently in the oil
6

Add as many as your pot can hold (ensure they float in the oil and not rest at the base of the pot) Cook like for 4 min
7

Serve while hot (that's how it looks inside)