Suran(yam) sayail sabzi

Name: Suran(yam) sayail sabzi
Cuisine: Indian
Ingredients: 250 gms suran; 4 to 5 Onions; 3 to 4 tomatoes; 1 tbsp Ginger garlic paste,; 2 to 3 green chillies; as needed green garlic leaves, coriander leaves; as required Red chilli powder; 1 tsp haldi/ Turmeric; 2 tbsp coriander powder; 1 tsp garam masala / whole spices powder; as per taste Salt; 3/4 tspoon oil

Hema Brijwani @cook_15446000

#goldenapron

Hema Brijwani @cook_15446000

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Ingredients

250 gmssuran
4 to 5Onions
3 to 4tomatoes
1 tbspGinger garlic paste,
2 to 3 green chillies
as neededgreen garlic leaves, coriander leaves
as requiredRed chilli powder
1 tsphaldi/ Turmeric
2 tbsp coriander powder
1 tsp garam masala / whole spices powder
as per tasteSalt
3/4 tspoon oil

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Steps

1

Firstly cut Suran in square pieces and put to boil in Cooker for one boil with little salt,then in same Cooker put 2 tspoon oil,fry Suran pieces forr few mins and keep aside
2

Then in same Cooker put grated onions stir and fry till it becomes pinkish brown and then put ginger garlic paste green garlic leaves and green chillies and then put little red chilli powder and stir for a while and then put tomatoes cubes and stir for few minutes and then put fry Suran pieces and put all Masala (coriander powder haldi and salt)
3

Now put water as per requirement and cover the cooker for 1/2 whistle and then put little garam masala and garnish with coriander leaves
4

Serve hot with chapati ya roti yummy it taste