Grilled Veg Sandwich

Name: Grilled Veg Sandwich
Total time: 120 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 spoons malai; 10 brown bread slices; 2 spoons hung curd; 1 medium size capsicum (chopped); 1 onion; Salt to your taste; Pinch red chilli powder; 1/4 spoon Black pepper powder; 1

Mamta Mehta @cook_13696235

Haryana

#sandwich

Mamta Mehta @cook_13696235

Saved

Ingredients

2 minutes

5 servings

2 spoonsmalai
10brown bread slices
2 spoonshung curd
1medium size capsicum (chopped)
1onion
Salt to your taste
Pinchred chilli powder
1/4 spoonBlack pepper powder
1

Saved

Steps

2 minutes

1

Take a bowl and add malai, curd, capsicum, onion, salt, chilli and black pepper powder and mix it well. If you feel the mixture too thick then add a spoon full of milk to adjust the consistency of the mix.
2

Take a brown bread slice and put a spoonful of mix on it and spread it on the bread evenly then put another slice on it. Put the sandwich on the grill toaster and let it cook for couple minutes.
3

One point to note, if you are not using a nonstick grill then put some grease on both outer sides of the sandwich so they won't stick to the grill. Just a couple minutes and your grilled veg sandwich is ready to enjoy.