Stuffed mushroom kola urundai

Name: Stuffed mushroom kola urundai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pack mushroom; 1/4 kg potato; 100 g Bajji mix; 1 tsp Garam masala / Whole spices powder; 2 tsp Chilli powder; 1 tsp Turmeric powder; 1 cup All purpose flour; to taste Salt; as needed Oil; 1 cup Bread crumbs

Bhuvana Selvaraj @cook_16215339

Chennai

#myfirstrecipe

Bhuvana Selvaraj @cook_16215339

Saved

Ingredients

30min

4 servings

1 packmushroom
1/4 kgpotato
100 gBajji mix
1 tspGaram masala / Whole spices powder
2 tspChilli powder
1 tspTurmeric powder
1 cupAll purpose flour
to tasteSalt
as neededOil
1 cupBread crumbs

Saved

Steps

30min

1

Clean & wash the mushrooms
2

Slit the mushrooms
3

Take 100g bajji mix add water to mix batter. Dip the mushrooms.Fry the coated mushrooms in to the oil
4

Boil & mash the potatoes, add all powders, add all purpose flour and mash thoroughly. Make lemon size balls.
5

Insert the fried mushrooms in to the flattened potato dough.Roll it into bread crumbs.Hai eat the oil and low flame and gently fry the kola urundai.