Stuffed mushroom kola urundai
Steps
- 1
Clean & wash the mushrooms
- 2
Slit the mushrooms
- 3
Take 100g bajji mix add water to mix batter. Dip the mushrooms.Fry the coated mushrooms in to the oil
- 4
Boil & mash the potatoes, add all powders, add all purpose flour and mash thoroughly. Make lemon size balls.
- 5
Insert the fried mushrooms in to the flattened potato dough.Roll it into bread crumbs.Hai eat the oil and low flame and gently fry the kola urundai.
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