Garlic Chicken ‘n’ Greens
I found some peas and sprouts that needed to be used, and added Chicken and Mushrooms to the pot. # onepotcooking, # Quick, #Easy, #Tasty, #Budget, #Familyfriendly.
Garlic Chicken ‘n’ Greens
I found some peas and sprouts that needed to be used, and added Chicken and Mushrooms to the pot. # onepotcooking, # Quick, #Easy, #Tasty, #Budget, #Familyfriendly.
Open in Cookpad AppSteps
- 1
Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
- 2
Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
- 3
Wipe the Mushrooms and slice up. Add to the saucepan.
- 4
Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
- 5
Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!
Cooksnaps
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