Chicken, broccoli and rosmarino cheese pasta

Name: Chicken, broccoli and rosmarino cheese pasta
Cuisine: South African
Ingredients: 200 g chicken diced; 1 heaped Tablespoon chicken spice; to taste Salt and pepper; 4 baby leaks finely sliced; 3 spring onion sprigs finely sliced; 1 teaspoon garlic, minced; 1/2 teaspoon minced ginger; 1 cup broccoli florets; 1 cup baby corn sliced; 500 ml chicken stock; 200 ml water if needed; Half a cup uncooked rosmarino pasta; 30 g cashew nuts finely chopped; 3/4 cup finely grated Parmesan cheese; Oil or coconut oil for frying

moming_the_shit_out_of_it @cook_16212255

A kiddy friendly, go to dish which is great for dinner and left overs for the little ones lunch box the next day! #mylunchboxideas

moming_the_shit_out_of_it @cook_16212255

A kiddy friendly, go to dish which is great for dinner and left overs for the little ones lunch box the next day! #mylunchboxideas

Saved

Ingredients

200 gchicken diced
1heaped Tablespoon chicken spice
to tasteSalt and pepper
4baby leaks finely sliced
3spring onion sprigs finely sliced
1 teaspoongarlic, minced
1/2 teaspoonminced ginger
1 cupbroccoli florets
1 cupbaby corn sliced
500 mlchicken stock
200 mlwater if needed
Halfa cup uncooked rosmarino pasta
30 gcashew nuts finely chopped
3/4 cupfinely grated Parmesan cheese
Oil or coconut oil for frying

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Steps

1

Brown chicken and chicken spice, salt and pepper in a pan with oil
2

Add leaks, spring onion, garlic and ginger
3

Add broccoli and corn
4

Add chicken stock and pasta, allow to cook till pasta is done. Add water if needed.
5

Once majority of the liquid has evaporated, remove from heat and stir in cashew nuts and cheese.
6

Enjoy