Tuna Fish 🐟
Quick and easy, for lunch or a quick snack ! 😋
Cooking Instructions
- 1
Put drained cans of tuna fish into a large bowl......
- 2
Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion......
- 3
Mix all very well, cover and refrigerate for one hour or overnight.....
- 4
Mix again before serving.... You can have it on toasted whole wheat bread or on top of a salad.....
- 5
Enjoy 😉!!
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