Espresso ice cream - no churn
This recipe is so much fun. My fave is the espresso, but you can change out flavors. One can of sweetened condensed milk will give me 3 batches of ice cream. Use cocoa instead of espresso and add Reese's pieces or cookies. Or add frozen or fresh fruit instead of espresso.
Espresso ice cream - no churn
This recipe is so much fun. My fave is the espresso, but you can change out flavors. One can of sweetened condensed milk will give me 3 batches of ice cream. Use cocoa instead of espresso and add Reese's pieces or cookies. Or add frozen or fresh fruit instead of espresso.
Open in Cookpad AppSteps
- 1
In a medium mixing bowl, mix espresso, vanilla and a pinch of salt. Stir in cream, condensed milk and molasses to make base.
- 2
Using an electric mixer beat the ice cream base on high speed, app 3 minutes. It should be fluffy, like a mousse.
- 3
Transfer to a 3-4 cup container with lid and freeze until firm.
- 4
When frozen, scoop into bowl, top with cacao nibs.
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