Eggless whole wheat chocolate muffins

Steps
- 1
Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners.
Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside. - 2
In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well
- 3
Add the dry ingredients to wet ingredients in 4 batches and mix well.
- 4
Now add the chocochips and fold together with a spatula. The batter will be little thick.
Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean. - 5
Remove the muffins from the oven and allow it to cool completely after that eat and enjoy
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