Peel dice boil yam with salt and sugar then mash using mortar. Set aside

Dice garlic onions pepper vegetables and fry slightly with stock cubes, curry and spice of choice set aside

Mash fish sardine or dice meat mix with vegetable source and yam add butter and combine mould in balls put in a bowl sprinkle flour on it move round in circles rub in egg and deep fry in veg oil.