Yam balls

Name: Yam balls
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Yam one tuber; 1 big egg; Quarter teaspoon salt; Half tbspoon sugar; Fish sardine or meat; Vegetable of choice I used carrot n green beans; 2 tbspoon flour; Bread crumbs optional

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Yam balls is one yummy goodness the kids and snack on👨‍👩‍👧‍👧 it makes them obey instructions quickly 🤫

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Yam balls is one yummy goodness the kids and snack on👨‍👩‍👧‍👧 it makes them obey instructions quickly 🤫

Saved

Ingredients

5 servings

Yam one tuber
1big egg
Quarter teaspoon salt
Halftbspoon sugar
Fish sardine or meat
Vegetable of choice I used carrot n green beans
2tbspoon flour
Bread crumbs optional

Saved

Steps

1

Peel dice boil yam with salt and sugar then mash using mortar. Set aside
2

Dice garlic onions pepper vegetables and fry slightly with stock cubes, curry and spice of choice set aside
3

Mash fish sardine or dice meat mix with vegetable source and yam add butter and combine mould in balls put in a bowl sprinkle flour on it move round in circles rub in egg and deep fry in veg oil.