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Lemon fondant
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A picture of Lemon fondant.

Lemon fondant

Natasha Moya
Natasha Moya @cook_12220062
Nairobi

The consistency should be runny

The consistency should be runny

Read more

Lemon fondant

Natasha Moya
Natasha Moya @cook_12220062
Nairobi

The consistency should be runny

The consistency should be runny

Read more
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Ingredients

  • 1 cupicing sugar
  • 2 tsplemon zest
  • 5 tbsplemon juice or as needed
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Steps

  1. 1

    Measure icing sugar

    A picture of step 1 of Lemon fondant.
  2. 2

    Pour the lemon juice little by little while stiring

    A picture of step 2 of Lemon fondant.
  3. 3

    Pour on hot/warm cake

    A picture of step 3 of Lemon fondant.
  4. 4

    Sprinkle some lemon zest on top of the cake

    A picture of step 4 of Lemon fondant.
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Natasha Moya
Natasha Moya @cook_12220062
on March 17, 2019 13:40
Nairobi

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