Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Cuisine: American
Ingredients: 1 Corned Beef brisket (with the spice packet); 1 (12 oz) Guinness black lager beer; 2.5 cups Water; 1 Onion sliced; 6 Garlic cloves smashed; Creole mustard; 3 Tblsp butter; Carrots; Red potatoes (small); Green Cabbage sliced; Thyme; Bayleaves; Whole grain mustard dipping sauce (optional)

⚡Welderwoman⚡ @Welderwoman

Corned Beef and Cabbage

⚡Welderwoman⚡ @Welderwoman

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Ingredients

1Corned Beef brisket (with the spice packet)
1 (12 oz)Guinness black lager beer
2.5 cupsWater
1Onion sliced
6Garlic cloves smashed
Creole mustard
3Tblsp butter
Carrots
Red potatoes (small)
Green Cabbage sliced
Thyme
Bayleaves
Whole grain mustard dipping sauce (optional)

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Steps

1

Place the onion, garlic, and butter in the pot
2

Place your brisket (fat side down) on top of that with the lifting handles
3

Rub Creole mustard all over the top of brisket and add the spice packet
4

Next pour your beer and water in the sides (I only had Coors light)
5

Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6

Once the brisket is done lift it out of the pot to rest and cover with foil
7

Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8

When that is done serve together with the brisket and ENJOY 😊😋
9

Don't forget to cut against the grain !!